Excerpt from "Quick, Elegant and Inexpensive Holiday Gifts from Your Kitchen"
To purchase this 40-page eBook, see sidebar on left under Tempest! links...
1 egg white
1 tbsp water
1/2 cup granulated sugar
3/4 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp salt
4 cups walnuts, halves or pieces
Preheat over to 300°F and grease a baking sheet. In medium shallow bowl, beat egg white and water until foamy. Mix together sugar, cinnamon, nutmeg and salt in a large bowl. Combine nuts and egg white mixture. Stir to coat. Remove with a slotted spoon and place in the cinnamon/sugar mixture. Stir to coat completely. Place on the baking sheet in single layer (as much as possible). Bake for about 1 hour, stirring nuts occasionally to allow even baking. Remove from oven and allow to cool. Place in festive jar, tie with raffia ribbon and add gift card. Makes about 4 cups of walnuts.